Our Story

David Andrews, a Nashville native, opened D’Andrews Bakery & Cafe after years perfecting his craft in New York City. Located in downtown Nashville, the bakery offers a variety of pastries and sandwiches on freshly-baked bread. David brings high-quality recipes from top New York restaurants using the best ingredients for superior desserts and pastries. Everything is made in-house, including roasted meats, sauces, dressings, jams, and syrups. Known for hand-crafted treats such as a French Bulldog macaron inspired by his dog, Daisy, D’Andrews also serves as a café for breakfast and lunch. They offer online ordering for busy customers, making it easy to order breakfast sandwiches or custom cakes for events.