Tennessee Whiskey and chocolate - can you think of a better combo? We have taken the classic brownie to the next level by adding a little shot of Jack Daniel’s Honey Whiskey.

Jack Daniel’s is great by itself, but even better in a brownie! Did you know that Jack Daniel’s is the oldest registered distillery in the US? Since being established in 1866, there have only been 7 people who have held the title of Master Distiller.

This month, we will be sharing the recipe to one of our local favorites - the Jack Daniel’s Honey Brownie. Try this out for yourself at home and tag us on social @dandrewsbakery.

D’Andrews Jack Daniel’s Honey Brownie:

8oz (16TBL) softened butter

4 1/3 cups sugar

1 1/2 tsp vanilla

1 1/2 tsp salt

5 whole eggs (room temperature)

8oz (16TBL) butter

8oz 100% chocolate

2 1/4 cups flour

13oz caramelized white chocolate

1. Cream butter, sugar, salt and vanilla in mixer with paddle for 3 minutes

2. Add room temperature eggs 1 at a time

3. Melt butter and 100% chocolate in microwave (but not too hot) and add 

4. Fold in sifted flour

5. Fold in caramelized white chocolate chunks

6. Bake at 325 for 15 minutes, turn and bake for about 10 more minutes (better if underdone)

Caramelizing White Chocolate:

1. Put chocolate on a sheet tray or deep dish pan

2. Put in 225 oven. Cook 15 minutes, then swirl the chocolate. 15 minutes, swirl. 15 minutes, swirl. 15 minutes, swirl. It should take 1 hour to caramelize.

3. When done to your desire, place in freezer for 15 minutes, remove and chop into chunks.

Whipped Topping:

2 cups heavy cream (we use JD. Milk)

Pinch salt

2TBL powdered sugar

Pinch of salt

4TBL (to taste) Jack Daniel’s Honey Whiskey

1. Whip cream, powdered sugar, and salt on medium until soft peaks

2. Add Jack Daniels Whiskey

3. Continue to whip until medium/hard peaks

4. Put a dollop on top of brownies and enjoy!