Happy National Soup Month!

In honor of National Soup Month, we at D’Andrews Bakery & Cafe are honoring one of America’s favorite dishes - soup. According to mobile-cuisine.com, Americans consume over 10 billion bowls of soup a year. The most popular soup in the United States is chicken noodle. Interestingly, many believe that it was soup that was the only dish served in the first public restaurants in Paris in the 18th century. With the cold, winter months in full swing, what better way to warm up than with a piping bowl of homemade soup? 

D’Andrews Sweet Potato Soup

We love to keep things fresh here at D’Andrews. That is why we keep our recipes true to the bounty of the season. Working with local purveyors, David finds inspiration in elevating the traditional to create the unexpected.  Each day, David creates a new soup from scratch to lift the spirit of Nashville during the winter doldrums. His steamy dishes have included guest favorites like white bean and kale, sweet potato, chicken chili, classic tomato basil and much, much more. The soups at D’Andrews have become so well known that they sell out every day.

As always, all of our food is made in-house. Our soups are great by themselves for a hearty, quick way to warm up, paired with one of our outstanding salads or sandwiches.